FOOD SECURITY: Aquaculture to account for nearly two-thirds of fish consumption by 2030, World Bank finds Tiffany Stecker, E&E reporter Published: Thursday, February 6, 2014 By 2030, about 60 percent of all fish eaten will be farm-raised, a World Bank report finds. Please subscribe to ClimateWire to read the full story. Username: Password: Forgot your access codes? Recover them. Not a subscriber? Sign up for a trial. Ready to subscribe? Click here.