Maine scallop fishery shutters after NOAA doesn’t extend quota

By Daniel Cusick | 04/14/2025 01:22 PM EDT

Only days into the 2025 season, fishermen in the northern Gulf of Maine are told to stop harvesting sea scallops until NOAA adopts new catch limits recommended months ago.

FILE - In this Dec. 17, 2011, file photo, scallop meat is shucked off a shell in Harpswell, Maine. Fishermen are harvesting fewer scallops off the East Coast as the population of the valuable shellfish appears to be on the decline. Sea scallops are one of the most profitable resources in the Atlantic, and the U.S. fishery was worth more than $570 million at the docks in 2019. Fishermen harvested more than 60 million pounds that year. But fishermen harvested about 43.5 million pounds in 2020. (AP Photo/Robert F. Bukaty, File)

Scallop meat is shucked off a shell in Harpswell, Maine, on Dec. 17, 2011. Robert F. Bukaty/AP

Federal regulators have injected uncertainty into Maine’s scallop fishery by closing a highly productive shellfish region to all federal permit holders less than two weeks into the harvest season.

The indefinite closure of the Northern Gulf of Maine Scallop Management Area followed NOAA Fisheries’ determination that the region’s 2025 “default quota” of roughly 315,500 pounds of sea scallops would be met by 6 p.m. EDT on April 11.

NOAA normally updates the annual quota before the beginning of the season. But the agency has not yet acted this year, something industry groups and environmentalists say has become a pattern of NOAA regulatory foot-dragging under the new Trump administration.

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“The Gulf of Maine scallop fishery is poised to take a big economic hit because internal disruptions are delaying the routine rulemakings that ensure fishing businesses can function,” said Meredith Moore, senior director of the fish conservation program at the Ocean Conservancy, in a statement.

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