Overfishing of American lobster is occurring in New England’s most productive fishing areas off the coasts of Maine and Massachusetts, contributing to a 34 percent population drop since the last assessment in 2020, regulators found in a new report.
The findings, released Thursday by the Atlantic States Marine Fisheries Commission, will not result in an immediate change of lobster management, officials said. But they point to a broader concern around the viability of New England lobster, which are declining at an ever-faster rate across their traditional cold-water habitat.
Maine, which produces 93 percent of the nation’s lobster, saw a record-low harvest of 86 million pounds in 2024, according to state data, down 35 percent from 2016 when fishermen hauled in a record 132 million pounds of lobster. Massachusetts has seen comparable drops, while lobster harvests in southern New England have seen the steepest declines.
The commission’s American Lobster Management Board found that recent fishing levels are “just above the exploitation threshold, indicating overfishing is occurring.” But the stock has not yet been depleted, meaning lobster have not been technically “overfished.”
